More Articles by Mel & Ronnie

SOL Cocina

 If the youthful suburban-like streets could talk, the 12000 block of Millennium Drive in Playa Vista, the  buzz would be about the newest neighbor in town SOL Cocina Playa Vista.             The restaurant’s warm interior is bathed in rich wood finishes, fresco-like floral ceramic tiles, intricate roped lighting sconces that emulate sheets on a ship’s mast, and [...]

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The Tipsy Cow

            A  tasty dining and drinking destination,  the Tipsy Cow is one of the newest hot spots to grace Ventura Boulevard in Woodland Hills.  A welcomed addition, it is the second  Tipsy Cow venue, the first has been in Sherman Oaks since 2014.             If these walls could talk, they would certainly have a lot to [...]

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118 Degrees

 Coming to life in Tarzana, the land of youth and glamour, healthy choices are not just a passing trend, but rather a way of life. As the clock keeps ticking and the endless search for the  fountain of youth continues, you would be remiss not to stop in sunny Tarzana, where this newest restaurant is not [...]

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NIROJ

Owner Lugman Barwari ‘ s cooking style combines the tastes and ingredients from a world of exotic cuisines.  That it works so well led him to open Niroj Kurdish Cuisine to share the unique flavors of Kurdish food with Los Angeles diners.             Kurds  one of the most ancient people, inhabit Turkey, Iraq, Iran, Syria, Armenia and Georgia, [...]

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JOEY at The Village

JOEY at The Village at Westfield Topanga,  the first in the Los Angeles area, welcomes you to  modern-American dining experience reflecting a mid-century flare. This vibrant and polished setting  with an open kitchen design, presents  a locally and globally inspired handcrafted menu .             Lead by Executive Chef Chris Mills,(who has competed on Iron Chef Japan, placed fifth in the [...]

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